If there were just a few things that China has wholly embraced from the West, it would be our love for Kentucky Fried Chicken, or KFC as it is more commonly known. Bloomberg reports that “Colonel Harland Sanders’s image is a far more common sight in many Chinese cities than that of Mao.” It was the first Western fast food chain to arrive in China. In 1987, this fast-food operator opened its first outlet near Tianamen Square in Beijing. Even McDonald’s is no match for KFC in China as Colonel Rules Fast Food. By 2008, KFC had twice as many outlets in China as McDonald’s, a reversal of the ratio in other parts of the world.
Today, KFC customers can purchase a bowl of congee, a rice porridge that can feature pork, pickles, mushrooms and preserved egg, as well as buy a bucket of its famous fried chicken. In 2010, Yum(KFC’s parent company) expected to make 36 percent of an estimated $2 billion operating profit from 3,700 restaurants in China — eclipsing for the first time its total earnings from the 19,000 Taco Bell, Pizza Hut, KFC, Long John Silver’s and A&W restaurants it owns in America. Yum announced on Jan. 18 that it will sell its Long John Silver’s and A&W chains in part to focus on China.
However, nothing breeds imitators like success. I found this noodle store in Fengjing watertown, it is very funny and I can’t help but wondering who is the designer behind the idea .